the ANTS PANTS RESTAURANT

Investing in the future of Family Dining in Bali
Enter valuation
$3 200 000
Annual Cash-On-Cash Return
31,8%
Payback period
3,6 years

Designed for families,
built for demand

Filling the gap in family dining
Bali’s family tourism market grows 20%+ annually, yet few restaurants cater fully to parents and kids. This concept offers zoned seating, an all-day menu, and built-in entertainment to fill that need.
Flexible dining spaces
Guests choose between air-conditioned indoor seating, outdoor terraces, and a poolside lounge, creating a comfortable setting for all-day dining.
Healthy choices for all ages
The menu features fresh, balanced meals for adults and kids, grab-and-go options, and family-style dining, catering to health-conscious parents.
Integrated with kids’ activities
Restaurant guests receive free access to the Kids’ Center, with play areas and activities, encouraging longer stays and repeat visits.
Sustainability and responsible sourcing
The restaurant operates with organic ingredients, solar energy, and waste reduction practices, aligning with eco-conscious hospitality trends.
From Playtime to Payoff: 
a restaurant where families stay & spend

See Our Completed Phase 1 Villa Resort

visit in person

KPI

Investment
Enter Valuation
$3 200 661
Annual Cash-On-Cash Return
33,9%
Payback Period
3,6 years
Revenue & Operations
Guests Daily
368
Average BilL
$21,7
annual Gross Revenue
$2 918 419
Profitability, annual
Direct Costs
$1 023 342
Gross Profit
$1 503 428
Fixed Costs
$569 447
Operating profit
$933 981
Net Income
$831 243
Annual Yield
31,8%

Revenue-driving factors:
why this restaurant outperforms

The ants pants
Consistent customer Flow
Revenue streams
Guest spending per visit
Table turnover & duration
Marketing & loyalty costs
Menu adaptation costs
Seasonality impact
Operational efficiency
The ants pants
Daily built-in traffic from Family Nest villas, Kids Center, and external visitors
Diverse income sources: villa breakfasts, poolside dining, event catering
Higher check sizes: shared family-style meals, kid-friendly healthy options that parents are willing to pay for
Longer stays, more orders: kids are engaged in activities while parents relax and keep ordering
Low—tourist traffic eliminates loyalty program expenses
Minimal changes needed: high tourist turnover keeps menu consistent and profitable
Steady revenue from in-house guests + destination dining appeal
Optimized supply chain with pre-booked villa breakfasts & catering
Standard Family Restaurant
Unpredictable, depends 
on marketing and local demand
Mainly à la carte dining
Parents eat, kids pick at food
Limited—families leave after eating
High—requires constant promotions
Frequent updates to retain local customers
Strong fluctuations, relies on peak tourist seasons
High food waste, fluctuating demand
Consistent customer Flow
Daily built-in traffic from Family Nest villas, Kids Center, and external visitors
Unpredictable, depends 
on marketing and local demand
Revenue streams
Diverse income sources: villa breakfasts, poolside dining, event catering
Mainly à la carte dining
Guest spending per visit
Higher check sizes: shared family-style meals, kid-friendly healthy options that parents are willing to pay for
Parents eat, kids pick at food
Table turnover & duration
Longer stays, more orders: kids are engaged in activities while parents relax and keep ordering
Limited—families leave after eating
Marketing & loyalty costs
Low—tourist traffic eliminates loyalty program expenses
High—requires constant promotions
Menu adaptation costs
Minimal changes needed: high tourist turnover keeps menu consistent and profitable
Frequent updates to retain local customers
Seasonality impact
Steady revenue from in-house guests + destination dining appeal
Strong fluctuations, relies on peak tourist seasons
Operational efficiency
Optimized supply chain with pre-booked villa breakfasts & catering
High food waste, fluctuating demand
The ants pants
Standard Family Restaurant
Consistent customer Flow
Revenue streams
Guest spending per visit
Table turnover & duration
Marketing & loyalty costs
Menu adaptation costs
Seasonality impact
Operational efficiency
The ants pants
Standard Family Restaurant
Daily built-in traffic from Family Nest villas, Kids Center, and external visitors
Unpredictable, depends 
on marketing and local demand
Diverse income sources: villa breakfasts, poolside dining, event catering
Mainly à la carte dining
Higher check sizes: shared family-style meals, kid-friendly healthy options that parents are willing to pay for
Parents eat, kids pick at food
Longer stays, more orders: kids are engaged in activities while parents relax and keep ordering
Limited—families leave after eating
Low—tourist traffic eliminates loyalty program expenses
High—requires constant promotions
Minimal changes needed: high tourist turnover keeps menu consistent and profitable
Operational efficiencFrequent updates to retain local customers
Steady revenue from in-house guests + destination dining appeal
Strong fluctuations, relies on peak tourist seasons
Optimized supply chain with pre-booked villa breakfasts & catering
High food waste, fluctuating demand

Family Nest resort map

visit in person

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logo+62 081 959 999 909
Jl. Labuansait Jl. Pantai Cemongkak, Pecatu Kabupaten Badung Bali 80361 Indonesia
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